Reviewed: Aug. 24, 2006

These were yummy. Next time though, I would leave out the green pepper - it gave the potatoes a bit of a bitter taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Aug. 20, 2006

This was a good, basic recipe not requiring alot of ingredients. Make sure you add plenty of salt,pepper, garlic powder as they cook or they tend to be a little bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

Reviewed: Jul. 16, 2006

I cooked the potatoes as stated in the recipe, and they tasted good, but the centres turned out hard as a rock. Maybe I'll boil them longer if I make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Courtney

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

Reviewed: Jul. 9, 2006

Wow! These potatoes were absolutely delicious. I first tried them as a side next to fried chicken, then as a brunch served with sour cream. I can see myself making these again and again. I did add some garlic powder, as per previous reviewers, and just fried the onions directly with the potatoes to save time - there's no need to do it separately.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chaya

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Jun. 23, 2006

good home fry recipe although I used Idaho potatoes because they are a starcher potato and they brown better and a dash of chile flakes for the heat

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fingers77

Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

Reviewed: Jun. 20, 2006

Used one large russet potatoe and added garlic. Tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shandy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jun. 13, 2006

Good homefries. Nothing spectacular, but I will likely make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OrganicGoth

Cooking Level: Expert

Home Town: Agawam, Massachusetts, USA

Living In: Sunderland, Massachusetts, USA

Reviewed: Jun. 11, 2006

These are the best home fries I've made. I used leftover baby red potatoes, quartered. Once the potatoes were cooked, I moved half the potatoes off to one side of the pan and added onions & green pepper to the other half, leaving the plain side for the kids. Everyone loved them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

STONESOUP

Cooking Level: Expert

Reviewed: May 27, 2006

...I woke up extremely hungry this morning..came across this recipe and it totally hit the spot! I used about 10 very small red potatoes so this cooked up really fast...yea! Very good recipe..can use whatever potato, pepper and onion you have on hand. I HAD to use butter for frying and added a dash of garlic...thanks for helping tame the hunger pains!!

Was this review helpful? [ YES ]
2 users found this review helpful