This is a hearty, satisfying meat lovers chili, that makes a batch big enough for the family. Given the amount of meat called for, I found the amount of liquid to be added in the recipe to be insufficient. To remedy that, I added a 28 oz. can of enchilada sauce. (Another 28 oz. can of diced tomatoes would also work) The only other changes made were to add the spices while the onions were sauteeing, rather than after the liquid was added, to allow their flavors to bloom a little, and to add about 2 oz. of chopped bittersweet chocolate, which increased the depth of flavor in the base, and which paired well with the overall flavor profile. A mini food processor made quick work of the chile mincing. A nice recipe.
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This is a hearty, satisfying meat lovers chili, that makes a batch big enough for the family....