Holuski Recipe
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Holuski

By: Kimberly 
"My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (57)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 medium head cabbage, chopped
  • 1/4 cup butter
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.
  3. Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 14.2g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2008 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
We LOVE Halushki(how we spell it)! This has been a staple in our house since before I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2007 by Sara   view full review
I love this classic Czech dish. So simple, cheap and comforting. However, I do agree that you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2009 by JenD2006RN   view full review
A favorite of us Western PA folks! Around here its not holuski if its not dripping in butter....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2006 by MOLLE888   view full review
I have always LOVED this recipe, maybe because I am Czech, however my Babi (who is a Czech...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2005 by LILKITTEN79   view full review
I love Holuski, but I found the cabbage has more flavor if when you fry the butter and onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2003 by RAMEHOCHKO   view full review
One of the most unique and delicious Czech dishes that I have tasted. My Czech/Ukrainian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 6, 2009 by JudieAnne Supporting Member (Click to learn more about Supporting Membership)  view full review
I love, love, love halushki...takes me back to my Western Pennsylvania / Ukrainian roots. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2003 by MYLADYJESSICA   view full review
Kimberly -- yummie. Reminds me of wedding receptions in western Pennsylvania where I grew up....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2008 by LINDA MCLEAN   view full review
Hubby really loved this but I did take others advice and doctored it up with sliced kielbasa...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2005 by southernbelle   view full review
Easy to throw together last minute, but could be helped with the addition of other vegetables...

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