Holstein Crinkles Recipe
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Holstein Crinkles

By: Kim Hebert 
"Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

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Original Recipe Yield 72 servings
 

Ingredients

  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 4 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 3/4 cup confectioners' sugar

Directions

  1. In a large mixing bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to chocolate mixture and beat until smooth. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
  2. Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2011 by Litegal1 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were the most insanely wonderful cookies I've made in AGES! Ye gods, they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2010 by justtmee   view full review
Definately a keeper!!! they are delicious and i would not suggest using butter or spray on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2011 by Tracy95   view full review
These are incredible! I made this recipe almost exactly as shown and my whole family loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2011 by Jmelyn   view full review
Great recipe, it works in the freezer for about an hour or so too. I used peppermint extract...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2011 by tasha   view full review
these were very good - really light, melt in your mouth texture. not too sweet for a chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2011 by Jenna Buescher-Hill   view full review
Wow. These are INCREDIBLE COOKIES. So moist and delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2010 by BeckyM   view full review
I was hesitant to try these because of the lack of reviews. BUT they were delicious! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2011 by odiebalonie Supporting Member (Click to learn more about Supporting Membership)  view full review
Best cookies ever!! They taste like little mini brownies... Make sure you bake them long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2011 by fitfreak18   view full review
like chewy little brownie cookies. We liked them very much, and it looks so pretty with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2010 by SaraJo   view full review
Messy but delicious! Made these the other day and yummm! We live on a farm too so the holstein...

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