Recipe by BLUEYEDFRENCHGIRL
"A nice warm weather pasta salad!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
farfalle (bow tie) pasta
extra virgin olive oil
smoked salmon, chopped
red bell pepper, julienned
salt and freshly ground black pepper to taste
shredded Monterey Jack cheese, divided
fat free blue cheese salad dressing
What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured amounts of the combined ingredients makes this recipe work, it savors the palate. The taste is lasting and makes a flavor statement. Try it yourself and see what I am saying about the satisfying taste. Good job Holly
And this is called a salad!!!!!
This was just ok for us. Apart, we like all the ingredients in this salad, but together it was just ok. I did try half with the blue cheese and half with the Italian dressing and preferred the Italian over the blue cheese. I thought the blue cheese dressing was to heavy and rich for the salmon. Thanks for sharing befg.
Because I didn't have some of the ingredients in the house that I thought I had, I changed the recipe just a bit, substituting the blue cheese dressing with a light olive oil Italian dressing, and adding some capers and dill. I also used feta cheese and mixed it and the other ingredients throughout the pasta instead of just topping it. Yum!
This salad had a great combination of ingredients and a nice flavor. We tried it with blue cheese dressing and it was just "okay" but when we used italian dressing it was excellent. Thanks for the yummy recipe!
Delicious and beautiful presentation. This is perfect for a light dinner. I made a few changes. I added some imitation crabmeat and avocado. Just as yummy.
Yum, this salad has become my favorite summer salad. I brought it to a picnic and I received many compliments and requests for the recipe. Thanks for this great recipe!
I took this to a BBQ on the 4th of July and it was a hit! I added a little dill to give it more flavor. Very good!
I seasoned the vegetables before I added them to the pasta. I also doubled the recipe. It tastes even better the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Holly's Smoked Salmon Pasta Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make a spiral pasta salad with garden fresh veggies.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
See how to make a healthy Asian-inspired pasta salad with chicken.