Holly's Smoked Salmon Pasta Salad Recipe - Allrecipes.com
Holly's Smoked Salmon Pasta Salad Recipe
  • READY IN 55 mins

Holly's Smoked Salmon Pasta Salad

Recipe by  

"A nice warm weather pasta salad!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
  2. Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2003

What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured amounts of the combined ingredients makes this recipe work, it savors the palate. The taste is lasting and makes a flavor statement. Try it yourself and see what I am saying about the satisfying taste. Good job Holly And this is called a salad!!!!!

 
Most Helpful Critical Review
Mar 15, 2011

This was just ok for us. Apart, we like all the ingredients in this salad, but together it was just ok. I did try half with the blue cheese and half with the Italian dressing and preferred the Italian over the blue cheese. I thought the blue cheese dressing was to heavy and rich for the salmon. Thanks for sharing befg.

 

20 Ratings

Jan 21, 2007

Because I didn't have some of the ingredients in the house that I thought I had, I changed the recipe just a bit, substituting the blue cheese dressing with a light olive oil Italian dressing, and adding some capers and dill. I also used feta cheese and mixed it and the other ingredients throughout the pasta instead of just topping it. Yum!

 
May 28, 2007

This salad had a great combination of ingredients and a nice flavor. We tried it with blue cheese dressing and it was just "okay" but when we used italian dressing it was excellent. Thanks for the yummy recipe!

 
Feb 07, 2007

Delicious and beautiful presentation. This is perfect for a light dinner. I made a few changes. I added some imitation crabmeat and avocado. Just as yummy.

 
Jul 27, 2006

Yum, this salad has become my favorite summer salad. I brought it to a picnic and I received many compliments and requests for the recipe. Thanks for this great recipe!

 
Jul 09, 2006

I took this to a BBQ on the 4th of July and it was a hit! I added a little dill to give it more flavor. Very good!

 
Sep 03, 2007

I seasoned the vegetables before I added them to the pasta. I also doubled the recipe. It tastes even better the next day.

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 56.8 g
  • 18%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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