Recipe by Holly Brazzell
"This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
1 1/3 cups
2 1/2 teaspoons
3 (1 ounce) squares
unsweetened chocolate, melted
4 1/2 cups
sifted confectioners' sugar
unsweetened cocoa powder
1 (16.5 ounce) can
pitted dark sweet cherries, drained with juice reserved
I was expecting it to be much better. It was not worth all the work. Everyone enjoyed it enyway and it was very pretty. I decorated the cake with the cherries, whipped cream, and chocolate shavings.
Where to begin... Well, this recipe produced a very dense cake (and not in the dense = fudgy sense). It was heavy and actually a bit bland. The frosting? Well, I only added 3 cups of confectioners sugar, and it was virtually too thick to spread. I had to use a hot spatula to get it to spread evenly. I would not make this cake again.
This cake was absolutely great! Exactly what I was looking for and a wonderful addition to my recipe box.
A traditional Schwarzfelder Kirschtorte (Black Forest Cherry Cake) uses Schwarzfelder Kirschwasser-Black Forest Cherry Schnapps. You should use a cherry liquor instead of orange.
I made it for my boyfriend's birthday and everyone simply thought it was delicious. One thing though, I had sprinkled flour on the cake tray before I put the cakes in, so there was powder flour on the cake tray and at the bottom of the cake as I was serving. It was a little embarrassing, and I would not use flour as a non-stick apparatus anymore. Nevertheless, everyone enjoyed it. Thanks for a great recipe!
It absolutely gets high scores for being quick which is very nice but it's too sweet. If I make it again I'll try adding more chocolate and cutting on the sugar.
Made it for a potluck didn't come home with a crumb
* Percent Daily Values are based on a 2,000 calorie diet.
Holly's Black Forest Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 586
** Calories from Fat: 171
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic dark chocolate and cherry cake.
See how to make and decorate a rich, decadent chocolate cake.
See how to make a rich Black Forest cake in the slow cooker!