More Recipes Like Holland House® Lemon Chicken Salad - All Recipes
 
Photo of: Veal or Chicken Marsala

Veal or Chicken Marsala

Submitted by: Holland House® 
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs. 
Photo of: Baked Cheese Grits by Holland House(R)

Baked Cheese Grits by Holland House®

Submitted by: Holland House® 
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown. 
Photo of: Springtime Asparagus Risotto

Springtime Asparagus Risotto

Submitted by: Holland House® 
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment. 
Photo of: Multi Grain Pilaf

Multi Grain Pilaf

Submitted by: Holland House® 
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish. 
Photo of: Vegetable Pastry Purses

Vegetable Pastry Purses

Submitted by: Holland House® 
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce. 
Photo of: Scallops Primavera

Scallops Primavera

Submitted by: Holland House® 
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner. 
Photo of: Hearty Chili

Hearty Chili

Submitted by: Holland House® 
Red Cooking Wine is the secret ingredient in this classic chili recipe. 
Photo of: Shrimp Creole Pronto

Shrimp Creole Pronto

Submitted by: Holland House® 
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish. 
Photo of: Hearty Pasta Sauce--Ragu Style

Hearty Pasta Sauce--Ragu Style

Submitted by: Holland House® 
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles. 
Photo of: Grilled Chipotle Skirt Steak

Grilled Chipotle Skirt Steak

Submitted by: Holland House® 
HOLLAND HOUSE¬†Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well. 
 
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