Reviewed: Mar. 24, 2012

Love this recipe! I even use it as a cake frosting, to me it's better than buttercream. Made this to frost the black chocolate cake (on Allrecipes) and everyone thought it was wonderful.

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1 user found this review helpful

Reviewer:

hanaxela

Cooking Level: Expert

Reviewed: Mar. 20, 2012

Delicious and easy to make! LOVE IT!

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2 users found this review helpful

Reviewer:

Brenda

Cooking Level: Expert

Reviewed: Feb. 2, 2012

This recipe was really good and easy to make, I followed it excactly and it came out good. The second time I made it, I did change it a bit. Instead of two cups of shortening I used 1 cup of butter and 1 cup of shortening. It was wonderful.

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4 users found this review helpful

Reviewer:

cami56

Reviewed: Jan. 14, 2012

this cream filling was so good. i used it as filling in my doughnuts and it was a big hit. super sweet and directions are easy to follow

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4 users found this review helpful

Reviewer:

val386

Reviewed: Dec. 21, 2011

This cream was just perfect! I followed the recipe exactly and it turned out great. I used this cream to fill cream puffs. This cream is very similar to the cream inside of a cream filled donut. It is very sweet and very good!

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10 users found this review helpful