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READY IN 30 mins

Holland Cream (White Cream Filling)

Read Reviews (13)

"This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop." — triple D

Ingredients Edit and Save

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Sugar and Sweeteners

Types of Cooking Oil

Vanilla Extract vs Vanilla Bean

Original recipe makes 100 servings Change Servings

1 cup white sugar
1/2 cup water
1 cup vegetable oil

2 cups vegetable shortening
1 teaspoon clear vanilla extract
8 cups confectioners' sugar

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Directions

In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.
Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.

Kitchen-Friendly View

PREP 25 mins
COOK 5 mins
READY IN 30 mins

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Reviews More Reviews

Jan 03, 2012

This cream was just perfect! I followed the recipe exactly and it turned out great. I used this cream to fill cream puffs. This cream is very similar to the cream inside of a cream filled donut. It is very sweet and very good!

—qualitycare

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Feb 02, 2012

This recipe was really good and easy to make, I followed it excactly and it came out good. The second time I made it, I did change it a bit. Instead of two cups of shortening I used 1 cup of butter and 1 cup of shortening. It was wonderful.

—cami56

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16 Ratings

Nov 16, 2011

This was exactly what I was looking for! Easy to make and so yummy!

—mnj0105

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Jan 14, 2012

this cream filling was so good. i used it as filling in my doughnuts and it was a big hit. super sweet and directions are easy to follow

—val386

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Jun 12, 2012

I loved this filling. I made chocolate cupcakes and filled them and my daughter said she had never eaten anything so delicious in her life. I have been trying to find a recipe like this for years. Thanks so much for sharing!

—silerk

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Mar 24, 2012

Love this recipe! I even use it as a cake frosting, to me it's better than buttercream. Made this to frost the black chocolate cake (on Allrecipes) and everyone thought it was wonderful.

—hanaxela

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Mar 20, 2012

Delicious and easy to make! LOVE IT!

—Brenda

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Nov 10, 2012

Thank you for this amazing white cream filling recipe! Made it today and used it to fill lady locks (creme horns). The family loved them. I liked artslurry's spin on the recipe using the melted peanut butter. I'm gonna have to try it with chocolate cupcakes sometime soon.

—pittsburghkitchen

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Nutrition

Calories
102 kcal
5%

Carbohydrates
12 g
4%

Cholesterol
0 mg
0%

Fat
6.3 g
10%

Fiber
0 g
0%

Protein
0 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Holland Cream (White Cream Filling)

Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
Calories: 102
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 1.4g 7 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
Potassium < 1mg < 1 %
Total Carbohydrates 12g 4 %
Dietary Fiber 0g 0 %
Protein 0g < 1 %
** Sugars 11.8g
Vitamin A 0 %
Vitamin C 0 %
Calcium < 1 %
Iron < 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.