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Holland Butter Cookies

By: Dort 
"These cookies are delightful all year round. Buttery and light they will melt in your mouth."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups butter
  • 3 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 1/8 teaspoon baking soda

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 5.2g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2006 by Gina M   view full review
My first batch of these cookies did not turn out too well. They were one large, thin sloppy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2006 by GINAMC   view full review
I just finished baking these and they are awesome!! Rich buttery taste. They have the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2003 by GolfMommy   view full review
My family is from Holland and I've had butter cookies all my life. I just didn't care for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2003 by LORI_M   view full review
My daughter had to do a paper on Holland in her 2nd grade class. We found this recipe and made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2004 by TEKNOTURTL   view full review
Taste sooo good! The only down side is it was very difficult to mix them together... but when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by KRISTI0725   view full review
Delicious buttery flavor. Think my butter was too soft, causing them to spread too much...but...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2006 by VICKI35   view full review
This recipe received glowing reviews, but it just didn't do it for me. The cookies were very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2006 by SPOILED_SMR   view full review
Five and a half stars! These are melt in your mouth delicious, just like the kind in my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2003 by AllieOop   view full review
These cookies were okay-not what I expected. We found them kinda bland and dry.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2003 by POLSKA1K   view full review
I was completely unfamiliar with these cookies when I decided to make them. I picked them...

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