Holland Boterkoek Recipe
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Holland Boterkoek

By: Allison 
"A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 9 inch cake
 

Ingredients

  • 2/3 cup butter, softened
  • 1 cup white sugar
  • 1 1/2 teaspoons almond extract
  • 1 egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
  2. In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 10.8g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2008 by Cindy   view full review
This Dutch Treat is DELICIOUS! It tastes like I used Almond Paste, but without the hassle and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2007 by Brenda Supporting Member (Click to learn more about Supporting Membership)  view full review
I brought this to a family dinner. It was delicious. However, my DH was expecting something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2010 by jewlster1259   view full review
Sooo good. A little sugar on top would be good for next time. I haven't had this in a long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2008 by Auntie D in MN   view full review
Very Good. Even my husband who does not generally like Almond flavor really liked this. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2009 by KIM04   view full review
LOVED this- thanks so much for the recipe! My husband's family is Dutch, and when he tasted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2008 by Shalaine_1   view full review
I've made this twice now, once back in February and then again today. It is an alright...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2008 by Christine   view full review
This is AMAZING! Incredibly easy and such a great taste. A wonderful change from the standard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2009 by opasgirl   view full review
I fixed this for a family dinner and it got rave reviews!!! Then I brought the leftovers to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2008 by JD123   view full review
This was very easy to make! I was however uncertain about whether it was the correct texture...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2008 by Sumchelle   view full review
I'd do this one again, only cut the sugar a touch. Added slivered almonds to the top before...

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