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Holiday Wild Rice

By: Diane Dalovisio

"Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. 'It's my husband's favorites,' she writes."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3 tablespoons chopped onion
3 tablespoons chopped sweet red pepper
2 green onions, thinly sliced
3 tablespoons olive or vegetable oil
2 (6 ounce) packages long grain and wild rice mix
2 1/3 cups water
1 (14.5 ounce) can beef broth
dash cayenne pepper

Directions

In a large saucepan, saute the onion, red pepper and green onions in oil until tender. Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.