Holiday White Chocolate Macaroon Cookies (Cookie Mix) Recipe -
Holiday White Chocolate Macaroon Cookies (Cookie Mix) Recipe
  • READY IN 1 hr

Holiday White Chocolate Macaroon Cookies (Cookie Mix)

Recipe by  

"The richness of white chocolate and coconut marry in an easy drop cookie."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 3 dozen cookies Change Servings
  • PREP

    30 mins

    1 hr


  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  3. In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.
Kitchen-Friendly View


  • High Altitude (3500-6500 ft): No change.
  • Storage: Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Reviews More Reviews

Oct 10, 2008

These are very oily and, because of the coconut and white chocolate chips, almost too sweet, which is why I decided to tone down the sweetness with a drizzle of semisweet chocolate rather than the white chocolate. And it worked--they were much better. Obviously these cookies are quick and easy to make, and I guess they'd be okay in a pinch, but I doubt I'll be making a point to buy the cookie mix to make them again. I could see these as a fun thing to make with kids. Update: Hubs came home from work, ate four of these even before dinner, and promptly rated these 5-star. That said, I am compromising, revising my rating from three stars to four!

Dec 15, 2013

I had a hard time with the dough...very dry. I ended up adding 1 Tbsp water and still was kind of dry. I made them for my sister in place of macaroons and she said they were a keeper. I was disappointed, I hoped I didn't have to make them again.


5 Ratings

Dec 23, 2008

These cookies are addictive! My mother made them last year and my sister and I couldn't stop eating them. My sister begged my mother not to make them this year - so I am! Hee hee hee! Note: We do not add the coconut extract.

Sep 20, 2008

Great cookie! I made these last Christmas & was asked by my Fiance's brother to make a triple batch next time. I skipped the coconut extract & they still had plenty of flavor. still had plenty of flavor.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States