Reviewed: Jul. 1, 2011

Very good, I made this gravy with BWAYE's Slow Cooker Mashed Potatoes and MISSJEN's Lemon-Herb Turkey. Everything was FANTASTIC!

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2 users found this review helpful

Reviewer:

fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Nov. 30, 2010

This took a long time to make but it was so worth it. I made this for thanksgiving and it was a hit. I added shallots to the mix which made it less sweet. Very rich flavor and a darker gravy which is delish in my opinion.

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6 users found this review helpful

Reviewer:

Brit

Reviewed: Nov. 26, 2010

Excellent. Substituted real chicken broth, tasted divine! Easy, too!

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5 users found this review helpful

Reviewer:

hollyglightly

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Portland, Oregon, USA

Reviewed: Sep. 13, 2010

As the author of this recipe, I would like to point out that the stated 5 cup yield is a bit of a stretch. To ensure the full flavour is achieved it might be wise to not overly dilute. If possible use chicken stock rather than water should you decide to do so. Any extra liquid above what the recipe calls for should be added in small quantities. Taste as you go. I hope you like it. Enjoy!

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17 users found this review helpful