Recipe by cynjne
"This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year."
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giblets, neck, and clipped wing tips from turkey
carrots, roughly chopped
celery, roughly chopped
1 1/2 cups
turkey drippings from roasted turkey
red currant jelly
salt and ground black pepper to taste
As the author of this recipe, I would like to point out that the stated 5 cup yield is a bit of a stretch. To ensure the full flavour is achieved it might be wise to not overly dilute. If possible use chicken stock rather than water should you decide to do so. Any extra liquid above what the recipe calls for should be added in small quantities. Taste as you go. I hope you like it. Enjoy!
This took a long time to make but it was so worth it. I made this for thanksgiving and it was a hit. I added shallots to the mix which made it less sweet. Very rich flavor and a darker gravy which is delish in my opinion.
Excellent. Substituted real chicken broth, tasted divine! Easy, too!
Very good, I made this gravy with BWAYE's Slow Cooker Mashed Potatoes and MISSJEN's Lemon-Herb Turkey. Everything was FANTASTIC!
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Turkey Gravy
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 398
** Calories from Fat: 325
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This top-rated turkey gravy always comes out smooth and creamy. No lumps!