Holiday Snickerdoodles (Cookie Mix) Recipe -
Holiday Snickerdoodles (Cookie Mix) Recipe
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Holiday Snickerdoodles (Cookie Mix)

Recipe by  

"Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie."

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Original recipe makes 3 dozen cookies Change Servings
  • PREP

    30 mins

    1 hr 30 mins


  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
  2. Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.
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  • High Altitude (3500-6500 ft): No change.
  • Did You Know: Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Reviews More Reviews

Nov 26, 2005

Classic Snickerdoodle recipe... Wonderfull tasting, and extremly easy to make. I will make again next year for my Christmas Cookie tins.

Dec 05, 2005

I made these cookies this past weekend and my family ate them straight from the oven. I plan on making more and hiding the rest until closer to Christmas. They are so easy to make!!!


12 Ratings

Jan 05, 2010

Yummy and Easy. The only thing I didn't use was the frosting decoration. Instead I sprinkled them with colored sugar at the end.

Jan 10, 2006

I made these at Christmas and everyone said they liked these better than the totaly from scratch recipe.

Dec 16, 2008

In my double oven, for both ovens, I had to lower the temp to 350 degrees, and take the cookies out at 9 minutes. The first batch burned on the bottom, but still tasted good. Otherwise, fantastic taste and beautiful, uniform little puffs!

May 19, 2009

Made these to send to my BF and also took the leftovers to a friends. Everyone always loves these. And the best part, everyone thinks they are from scratch!

Feb 19, 2009

Yummy! These are soooo good and very easy to make. My family ate the whole batch in 2 days.

Dec 20, 2005

Soo easy - I use 2 T sugar and 2 T cinnamon to roll the cookies in.


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  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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