Recipe by Betty Crocker® Cookie Mixes
"Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie."
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1 (1 pound 1.5 ounce) pouch
Betty Crocker® sugar cookie mix
Gold Medal® all-purpose flour
butter or margarine, melted
Betty Crocker® red and green decorating icings
Classic Snickerdoodle recipe... Wonderfull tasting, and extremly easy to make. I will make again next year for my Christmas Cookie tins.
I made these cookies this past weekend and my family ate them straight from the oven. I plan on making more and hiding the rest until closer to Christmas. They are so easy to make!!!
Yummy and Easy. The only thing I didn't use was the frosting decoration. Instead I sprinkled them with colored sugar at the end.
I made these at Christmas and everyone said they liked these better than the totaly from scratch recipe.
In my double oven, for both ovens, I had to lower the temp to 350 degrees, and take the cookies out at 9 minutes. The first batch burned on the bottom, but still tasted good. Otherwise, fantastic taste and beautiful, uniform little puffs!
Made these to send to my BF and also took the leftovers to a friends. Everyone always loves these. And the best part, everyone thinks they are from scratch!
Yummy! These are soooo good and very easy to make. My family ate the whole batch in 2 days.
Soo easy - I use 2 T sugar and 2 T cinnamon to roll the cookies in.
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Snickerdoodles (Cookie Mix)
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 34
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