Holiday Snickerdoodles (Cookie Mix) Recipe
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Holiday Snickerdoodles (Cookie Mix)

By: Betty Crocker® Cookie Mixes 
"Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (12)

Prep Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup butter or margarine, melted
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • Betty Crocker® red and green decorating icings

Directions

  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
  2. Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Did You Know: Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 3.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 26, 2005 by MrsBillyJack   view full review
Classic Snickerdoodle recipe... Wonderfull tasting, and extremly easy to make. I will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 5, 2005 by DIZZY38DD   view full review
I made these cookies this past weekend and my family ate them straight from the oven. I plan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 10, 2006 by chrissy   view full review
I made these at Christmas and everyone said they liked these better than the totaly from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 5, 2010 by VIVASUZI   view full review
Yummy and Easy. The only thing I didn't use was the frosting decoration. Instead I sprinkled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 16, 2008 by Junebug   view full review
In my double oven, for both ovens, I had to lower the temp to 350 degrees, and take the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 19, 2009 by Dancing Queen   view full review
Made these to send to my BF and also took the leftovers to a friends. Everyone always loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 19, 2009 by Terra   view full review
Yummy! These are soooo good and very easy to make. My family ate the whole batch in 2 days.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 20, 2005 by LINMO43   view full review
Soo easy - I use 2 T sugar and 2 T cinnamon to roll the cookies in.
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 11, 2005 by BKcook   view full review
I followed the recipe exactly and they were really good. I baked mine longer than the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 1, 2010 by laceylady   view full review
Very good, I didn't have any flour and needed to use the cookie mix (it was about to expire)...

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