More Recipes Like Holiday Rum Balls - All Recipes
 
Photo of: Chocolate Walnut Rum Balls

Chocolate Walnut Rum Balls

Submitted by: Amanda Denton 
These treats are dense and moist. Wrapped in a pretty box they make a great gift! 
Photo of: Chocolate Rum Balls II

Chocolate Rum Balls II

Submitted by: Shannon Dudley 
Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa! 
Photo of: Rum Balls

Rum Balls

Submitted by: Matt Story 
Home Town: Saint Joseph, Michigan, USA
Living In: Chula Vista, California, USA
Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties. 
Photo of: Rum Cookie Balls

Rum Cookie Balls

Submitted by: sal 
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum. 
Photo of: Rum Balls II

Rum Balls II

Submitted by: Emma Brown-Beresford 
Crumbled white cake is combined with cream, semisweet chocolate, rum and ground almonds. The mixture is formed into balls and rolled in chocolate sprinkles. 
Photo of: Chocolate Rum Balls I

Chocolate Rum Balls I

Submitted by: FARMLIFE 
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites! 
Photo of: Cherry Rum Balls

Cherry Rum Balls

Submitted by: leapping lena 
These are so tasty, you can not eat just one. 
Photo of: Cocoa Rum Balls

Cocoa Rum Balls

Submitted by: Leslie 
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe. 
Photo of: Easy Cheerio(R) Coconut Rum Balls

Easy Cheerio® Coconut Rum Balls

Submitted by: Gingerbreadgirlz 
Honey nut oat cereal is the secret ingredient to these nutty rum balls. Serve at holiday parties for a crowd-pleasing treat. 
Photo of: Coconut Rum Balls

Coconut Rum Balls

Submitted by: Carla Hoy 
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer. 
 
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