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Holiday Refrigerator Cake

By: Carol

"This cake is great for the one who likes to try something a little different. Lemon juice can be substituted for sherry if you aren't an alcohol drinker. Originally submitted to CakeRecipe.com."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 1 loaf cake

Ingredients

1/2 pound marshmallows, quartered
1 cup cream
1 cup graham cracker crumbs
1 cup chopped candied cherries
1 cup chopped candied pineapple
1 cup dates, pitted and chopped
1 cup chopped salted pecans
2 teaspoons orange zest
2 teaspoons sherry
1 cup whipped cream

Directions

Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly. Slice, and serve plain or with whipped cream.