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Holiday Pumpkin Treats

By: EAGLE BRAND®

"A sweet crust is topped with a layer of mincemeat, then a spiced pumpkin layer to make a fun and original Fall snack."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 3/4 cups all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup sugar
1 cup cold butter or margarine
1 cup chopped nuts
1 (27 ounce) jar NONE SUCH® Ready-to-Use Mincemeat
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt

Directions

Preheat oven to 425 degrees F. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture press remaining crumb mixture on bottom and halfway up sides of 13x9-inch baking dish. Spoon mincemeat over crust.
Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.
Bake 15 minutes; reduce oven to 350 degrees F. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Store leftovers covered in refrigerator.