I made this cake twice: the first time, I used the specified 3 cups of pumpkin, and the cake deflated into a dense, chewy, not-so-hot excuse for a cake while it cooled. Then I made it a second time, with only 1 1/2 cups of pumpkin, and the result was an unbelievably delicious cake that was devoured in a single day at my husband's office and won me a reputation for culinary brilliance. The moral is that this cake deserves five stars IF YOU CUT THE PUMPKIN IN HALF. Otherwise, it barely rates three. On the other hand, the glaze was deliciously addictive!!
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I made this cake twice: the first time, I used the specified 3 cups of pumpkin, and the cake...