Only used the glaze (needed a recipe for it!) - but wow is it good! Looking forward to trying the cake in the Fall. :) I cut the sugar down to 1 cup and increased the milk to 2-3 TB, and it gave a lovely and creamy topping.. not a glaze per se, but like a whipped cream dollop. I just piled some on a slice of my carrot cake and it was exactly what I needed. I'm so glad to have found a cream cheese topping that doesn't require pounds of it. :) P.S. I melted my butter and then whipped it up into the cream cheese (texture got weird at first, which scared me - but after the sugar, it's fine). I added the powdered sugar with a spoon, and then used the mixer to whip it up to a velvetty texture. I omitted the rum and used vanilla. I know I know, I really messed with it, but it's an excellent base recipe and very forgiving. :) Thank you!
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Only used the glaze (needed a recipe for it!) - but wow is it good! Looking forward to trying...