More Recipes Like Holiday Praline Delite Pie - All Recipes
 
Photo of: Praline Pie

Praline Pie

Submitted by: Sandy 
For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes. 
Photo of: Chocolate Praline Pie

Chocolate Praline Pie

Submitted by: JJOHN32 
Chocolate lovers will love this combination of chocolate and pecans. 
Photo of: Graham Cracker Pie

Graham Cracker Pie

Submitted by: Jolene 
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg. 
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Photo of: Possum Pie

Possum Pie

Submitted by: laurie Waldrup 
Lots of good things are folded into whipped egg whites to make this pie 's filling: pecans, crushed crackers, vanilla and sugar. It 's then piled into a prepared crust, baked, and garnished with whipped topping and shredded coconut. No possums in this pie. 
Photo of: Company's Coming Pie

Company's Coming Pie

Submitted by: Debbie Rowe 
This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired. 
Photo of: Butter Rum Cream Pie

Butter Rum Cream Pie

Submitted by: Susan Hadobas 
Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping. 
Photo of: Egg Custard Pie IV

Egg Custard Pie IV

Submitted by: Ruth 
Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm. 
Photo of: Bertha's Pecan Cream Pie

Bertha's Pecan Cream Pie

Submitted by: BSHOOK 
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown, 
Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne 
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 
Photo of: Coconut Cream Pie VII

Coconut Cream Pie VII

Submitted by: BUCHKO 
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled. 
 
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