Holiday Praline Delite Pie Recipe -
Holiday Praline Delite Pie Recipe

Holiday Praline Delite Pie

Recipe by  

"Pie with a vanilla pudding filling and a pecan layer on the bottom."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2003

I made this for Thanksgiving and my family fought over it. It was that good.

Most Helpful Critical Review
Dec 19, 2011

Is this supposed to use regular pudding that is cooked rather than instant? Otherwise, why would it say to "cool" the pudding after preparing it? There are also other small errors, which I corrected. I would make some changes next time as I believe the basis of the recipe is worthwhile.

Jul 03, 2008

This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for the recipe, but the pie tastes like 5 stars. I'll make again with only 2 cups milk. Yum...thanks for sharing!

Dec 03, 2006

This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for Thanksgiving and it not being any good. But that was really not the case with this recipe. Everyone LOVED it! Thanks for sharing!

Dec 16, 2010

I made this pie for my Husband to take to work. I am giving it 5 stars even though I didn't get to taste it because he and all of the guys guys raved about how delicious it was! One even asked for the recipe :o)

Dec 26, 2013

This was super easy to make and the whole pie was gone after the first bite. Word spread around the party how good it was and folks just devoured it. LOVED IT!


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  • Calories
  • 430 kcal
  • 21%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 456 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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