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Holiday Pepper Cheese Dip

By: Land O'Lakes, Inc. 
"Hot pepper cheese brings pizzazz to this great party dip."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup LAND O LAKES® Light Sour Cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup chopped pitted ripe olives
  • 2 cups LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded
  • 1 (2 ounce) jar diced pimento, drained
  • 1 tablespoon sliced green onion
  •  
  • Tortilla chips

Directions

  1. Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
  2. Stir in all remaining ingredients by hand except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 2.9g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MEPERKEY   view full review
This was definately a hit at our family gathering. Its delicious! Although make sure you...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LOLISA   view full review
It was ok, I doctored it up quite a bit and served it w/ veggies. probably won't make again
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2004 by FLOWER753   view full review
This was really good. I made it for an open house and had many compliments, even a request for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2007 by CASEYNJASON   view full review
I have used this recipe every holiday! Use pepperjack cheese and it turns out great! Not too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2006 by COOKKERI   view full review
I LOVE this recipe! I couldn't stop eating it. I left out the olives because my husband...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2005 by CHEFSCHROCK   view full review
I had to really play around with this one to get it to taste good. First batch was too mild;...

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