Holiday Peas and Rice Recipe
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Holiday Peas and Rice

By: Patricia Rutherford 
"With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup uncooked long grain rice
  • 1/8 teaspoon rubbed sage
  • 2 tablespoons butter or margarine
  • 1 (14.5 ounce) can chicken broth
  • 1 cup fresh or frozen peas
  • 2 tablespoons diced pimientos

Directions

  1. In a saucepan, saute rice and sage in butter until rice is lightly browned. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add peas; simmer, uncovered, 10 minutes longer or until heated through, stirring occasionally. Stir in pimientos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Every now and then I come across a recipe that turns out to be even better than I had expected...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2007 by SavvyTech   view full review
This has to be THE best rice dish I have ever tasted. Not too mention it looks very nice. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2007 by Emma   view full review
I really really enjoyed this recipe. I cooked it without sage and with a finely chopped red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2011 by TTV78   view full review
This dish was just OK for us. Might try it again with fresh peas instead of frozen and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2008 by BARBARA JAYNE   view full review
This recipe was quite good. I used half the amount of peas as another reviewer suggested and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2009 by Amber   view full review
I used chicken stock aswell as some powder onion soup mix. Also subbed grated carrots for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2009 by FloridaGrillGal   view full review
No chicken broth or pimentos @ home so used beef broth and sauted red pepper slices. Turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2009 by Trisha   view full review
This was a no brainer for me, I love rice and I love peas. Followed the directions, only thing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2011 by mkw101   view full review
pretty good but my rice wasn't quite cooked through. Will add another 10 minutes next time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2008 by ahnjy   view full review
This is a great recipe - really easy, and it looks beautiful and tastes great. So it's...

 

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