READY IN 1¼ hrs

Holiday Oyster Stuffing

Read Reviews (3)

"This is my grandmother's oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be perfect if the stuffing is cooked alongside it at that temp as well. It can also be baked in a muffin tin for individual servings." — Nancy

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Bring the turkey broth to a boil in a saucepan over medium heat, and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with foil.
Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

Footnotes

Cook's Note
To make broth: Simmer the turkey giblets in a small saucepan of lightly salted water, uncovered, for about an hour; drain.

Reviews More Reviews

Nov 16, 2011

BEST EVER HAD FOR LONG TIME... Will contnue making "tweeks" until perfecto :)

—KING OF THE BARBQ

See full review »

Dec 26, 2012

Great flavors in this one! I switched out the beef with bison to reduce the fat and used hot sausage and red pepper to kick it up a bit. I also added shitake mushrooms. Need to remove the foil early to brown the top.

—gatoreng

See full review »

4 Ratings

Nov 25, 2012

I made this for Thanksgiving dinner, and my family loved it. I used chicken broth instead of turkey broth, and I sauteed the onion in butter/oil along with a couple ribs of celery. I added 1 teaspoon of salt and 1/2 teaspoon black pepper, but I probably could have skipped the added salt because the oysters were salty enough. I'm sure I'll make this again. It was very easy to make, and there wasn't a lot left over, which is always a good sign.

—SUZZANNA

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Oyster and Mushroom Stuffing

Rick's Family Oyster Stuffing Recipe

Mom's Smoked Oyster Stuffing

Sausage and Oyster Stuffing

Herbed Oyster Stuffing

Oyster Stuffing

Oyster Stuffing

Oyster Dressing (Stuffing)

Bacon, Mushroom, and Oyster Stuffing

Sausage Oyster Dressing

Nutrition

Calories
391 kcal
20%

Carbohydrates
17.1 g
6%

Cholesterol
174 mg
58%

Fat
23.2 g
36%

Fiber
0.9 g
3%

Protein
26.9 g
54%

Sodium
1098 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Holiday Oyster Stuffing

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 391
Calories from Fat: 208

% Daily Value *
Total Fat 23.2g 36 %
Saturated Fat 7.2g 36 %
Cholesterol 174mg 58 %
Sodium 1098mg 44 %
** Potassium 445mg 12 %
Total Carbohydrates 17.1g 6 %
Dietary Fiber 0.9g 3 %
Protein 26.9g 54 %
** Sugars 1.1g
Vitamin A 46 %
** Vitamin C 11 %
Calcium 5 %
Iron 66 %
** Thiamin 31 %
** Niacin 85 %
** Vitamin B6 21 %
** Magnesium 11 %
** Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.