Photo of: Chef John's Pumpkin Bread

Chef John's Pumpkin Bread

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. 
Photo of: No Knead Beer Bread

No Knead Beer Bread

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker. 
Photo of: Pumpkin Bread Recipe

Pumpkin Bread Recipe

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead. 
Photo of: Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. 
Photo of: Garlic and Parmesan Dinner Rolls

Garlic and Parmesan Dinner Rolls

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous. 
Photo of: Chef John's Pumpkin Pancakes

Chef John's Pumpkin Pancakes

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices! 
Photo of: Chef John's Banana Bread

Chef John's Banana Bread

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. 
Photo of: Chef John's Baked Acorn Squash

Chef John's Baked Acorn Squash

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep. 
Photo of: Homemade Sloppy Joes

Homemade Sloppy Joes

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns. 
Photo of: Old-Fashioned Pancakes

Old-Fashioned Pancakes

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. 
 

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