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Holiday Morning French Toast

By: McCormick® & Company

"Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning. It can be made up the night before and simply baked in the morning. The aroma lets your family know that they are in for a real treat."

Rate/Review | Read Reviews (32)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
5 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons McCormick® Ground Cinnamon, divided
3 tart apples, such as Granny Smith, peeled, cored and thinly sliced
1/2 cup dried cranberries or raisins
1 loaf Italian or French bread, cut into 1-inch slices
6 large eggs
1 1/2 cups milk
1 tablespoon McCormick® Pure Vanilla Extract

Directions

Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
Bake, covered with aluminum foil, in a preheated 375 degree F oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm. For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

Nutritional Information

Amount Per Serving Calories: 376 | Total Fat: 12.7g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 31, 2006 by SARAHWILKERSON

Made this for Christmas morning and once since then with modifications that have turned out...

Reviewed on Jan. 29, 2004 by Tanzi

This was pretty good. I don't think that I would make it again because the presentation was...

Reviewed on Feb. 20, 2005 by HEART2HAND

This was quick, easy and wonderful to wake up to on a Sunday morning! I scaled the recipe in...

Reviewed on Aug. 29, 2004 by LORIFITZ

I was surprised to see some 3 star ratings on this - I think it tastes great, and it smells...

Reviewed on Jan. 7, 2005 by MICHELEOT

I make this french toast every Christmas morning and everyone loves it and now looks forward...

Reviewed on May 5, 2004 by Corinna

This recipe didn't come out as I had hoped. The apples were mush and the flavor cooked out. ...

Reviewed on Feb. 12, 2004 by BERNARD2

This recipe was satisfactory. Some of the bread was a little dry. If I make it again I will...

Reviewed on Jan. 14, 2004 by DOLL620

GREAT brunch recipe. Very easy and is made ahead of time. I've made it several times and...

Reviewed on Nov. 6, 2005 by Heather

I halved this recipe and made it in an 8x8 dish, and it was fantastic. I took another...

Reviewed on Nov. 25, 2005 by LINDA MCLEAN

My gang loved this recipe! I skipped the raisins and the cranberries and just used whatever...

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