At first I was worried, since the dough was *extremely* watery, however, I added a few shakes of flour extra and it turned out very nicely. My only improvement to this recipie (it's THAT good- and relatively simple to make!) would be to add about 1/2- 1 tsp. of salt. It does need the contrast. Also- I have no idea what Holiday Candy Coated Bits are, and I assume they must be a regional thing so I just used the semi-sweet chips- and it's still excellent. I can see these cookies being really good with nuts in them, especially salted nuts if you don't add salt to the batter....ENJOY!!!
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At first I was worried, since the dough was *extremely* watery, however, I added a few shakes...