Reviewed: May 19, 2012

I really like the addition of the orange liquor. It makes my favorite drink even better!

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1 user found this review helpful

Reviewer:

FunwithFood

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

Reviewed: Dec. 31, 2011

Yum! This was fun and festive for a New Year's Eve breakfast!

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4 users found this review helpful

Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 4, 2011

OH HOLY COW!!! These were outstanding!! I served these New Years eve and they blew the $50.00 bottle of Gruet Champagne out of the water! I used Patron Citronage, and Turbinado sugar! There were requests for these for brunch!! Alas I was out of champagne... will definitely make again! This recipe is a keeper!!

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9 users found this review helpful

Reviewer:

tink

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Reviewed: Jan. 25, 2010

Easy and delicious! I loved the rim with sugar, it looked special! Will make again.

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10 users found this review helpful

Reviewer:

MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Reviewed: Jan. 7, 2010

This has been our regular mimosa recipe I've used for years.....nothing is better than this composition in my opinion!

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8 users found this review helpful

Reviewer:

hotdiggitydogs

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Miami, Florida, USA

Reviewed: Dec. 27, 2009

I gave my sister in law the task of making the Christmas brunch cocktail and she came in with this little gem! Oh my it was so good that 3 of us drank the whole pitcher ourselves. Oh and don't skip the sugar rimmed glass it gave it the right festive touch.

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16 users found this review helpful

Reviewer:

texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

Reviewed: May 10, 2009

A great drink to celebrate Mother's Day (or any occasion for that matter!). These are easy to prepare and a tasty twist on traditional mimosas. A definite make again.

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12 users found this review helpful

Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Dec. 26, 2008

i have been looking for this drink and no one knew how to make it. i will try this drink out this weekend, thank you for the recipe. i find out alot of good menues on all recipes this is the best web site to go to

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8 users found this review helpful