Holiday Manhattan Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 17, 2011
This recipe reads like that for a very sweet Manhattan. I scaled it down to one drink and as promisedit WAS very sweet, so not fair of me to judge. (The hot water is there to melt the sugar, I imagine). If you omit the sugar and sub grenadine (maraschino cherry "juice") that actually might lesson the toothache factor. I'm a sucker for a Bourbon Manhattan so this is a fun recipe to toy with!
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Photo by Rosie Myres

Cooking Level: Expert

Home Town: Terrell, Texas, USA
Living In: Highland Park, New Jersey, USA


 
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