Recipe by yummyinthetummy
"This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (750 milliliter) bottle
1 1/4 cups
This recipe reads like that for a very sweet Manhattan. I scaled it down to one drink and as promisedit WAS very sweet, so not fair of me to judge. (The hot water is there to melt the sugar, I imagine). If you omit the sugar and sub grenadine (maraschino cherry "juice") that actually might lesson the toothache factor. I'm a sucker for a Bourbon Manhattan so this is a fun recipe to toy with!
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch a professional bartender make a Manhattan with a pear vodka kick.
See how to mix up a true American classic.
See how to make a classic whiskey cocktail.