Holiday Hot Spinach Dip Recipe - Allrecipes.com
Holiday Hot Spinach Dip Recipe
  • READY IN 40 mins

Holiday Hot Spinach Dip

Read Reviews (29)

"A yummy hot vegetable dip! Serve with your favorite crackers." 

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2002

This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach loved this dip!!

 
Most Helpful Critical Review
Oct 24, 2011

Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks :)

 

35 Ratings

Dec 17, 2004

I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with salsa. I've had many versions of this dip, but this one is the best!

 
Mar 15, 2008

Great with tortilla chips!!

 
Dec 18, 2007

this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced tomatoes with chiles in it instead of the red bell pepper and that was great! thanks.

 
Jun 20, 2003

This is the best spinach dip receipe I have ever had! Tastes just like the dip at restaurants in my area. I made it for workand received RAVE reviews!

 
Oct 21, 2011

Loved this...I doubled the recipe and it turned out great...then came to the recipe and looked at the heavy cream...opps! I didn't double that. But you know what? It was still delish! Not sure if I want to double it the next go round. Didn't really taste the artichokes or persay, they weren't overwhelming at all...it my spinach fan in the house devoured it completely on her own. So I guess it meets approval. She grabbed the pan and a bag of chips and said thanks for dinner! ;-) The rest of us that liked it...well we didn't get but a few chips in. Totally will make again. Just the way I made it.

 
Dec 26, 2003

HIT AT THE PARTY!!!! Minced red, green and yellow peppers to give more of a holiday look. Making again!!! Went well with Pita Chips.

 

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Nutrition

  • Calories
  • 35 kcal
  • 2%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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