Holiday Hot Spinach Dip Recipe
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Holiday Hot Spinach Dip

By: Michelle Barr 
"A yummy hot vegetable dip! Serve with you favorite crackers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1/4 cup heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick, add cream to thin to dip consistency. Spoon into a 1 quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 2.5g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2002 by ROBYNH   view full review
This is a great recipe. I added a little more parmesan cheese & cream and then melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2004 by TheresaNY   view full review
I make this every year during the holidays. My family loves it, even the ones who don't like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2008 by misdmom   view full review
Great with tortilla chips!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2003 by KLUNDY   view full review
This is the best spinach dip receipe I have ever had! Tastes just like the dip at restaurants...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2007 by adl40   view full review
this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2003 by SHIRENE   view full review
HIT AT THE PARTY!!!! Minced red, green and yellow peppers to give more of a holiday look. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2003 by MESSYCOOK   view full review
Found this dip to be a bit bland. Be sure to drain the spinach well. I'd add more garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this...I doubled the recipe and it turned out great...then came to the recipe and looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2010 by Claw202   view full review
Got rave reviews for this! I doubled the artichokes instead of the red pepper (I don't like...

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