"A yummy hot vegetable dip! Serve with your favorite crackers." — Michelle Barr
Watch video tips and tricks
1 (10 ounce) package
frozen chopped spinach, thawed and drained
red bell pepper, diced
1 (6.5 ounce) jar
artichoke hearts, drained and mashed
grated Parmesan cheese
salt and ground black pepper to taste
This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach loved this dip!!
Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks :)
I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with salsa. I've had many versions of this dip, but this one is the best!
Great with tortilla chips!!
this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced tomatoes with chiles in it instead of the red bell pepper and that was great! thanks.
This is the best spinach dip receipe I have ever had! Tastes just like the dip at restaurants in my area. I made it for workand received RAVE reviews!
Loved this...I doubled the recipe and it turned out great...then came to the recipe and looked at the heavy cream...opps! I didn't double that. But you know what? It was still delish! Not sure if I want to double it the next go round. Didn't really taste the artichokes or persay, they weren't overwhelming at all...it my spinach fan in the house devoured it completely on her own. So I guess it meets approval. She grabbed the pan and a bag of chips and said thanks for dinner! ;-) The rest of us that liked it...well we didn't get but a few chips in. Totally will make again. Just the way I made it.
HIT AT THE PARTY!!!! Minced red, green and yellow peppers to give more of a holiday look. Making again!!! Went well with Pita Chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Hot Spinach Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 22
Your guests will love this versatile, cheesy warm dip.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Find out how to make creamy, delicious homemade spinach dip.