oh... my.... god. i cant stop saying it. i made some of this tonight, was a little iffy about the mayo but i put it in anyways, was a little worried about how it would turn out because it smelled really mayonnaisey when i went to put it in the fridge and seemed a little greasy around the edge of the bowl when i went to wipe the edge for a picture. im saving it for dessert tomorrow but i wanted to taste a little bit to see how it turned out.. and HOLY . this stuff is absolutely to die for. that little bit is about to turn into the whole bowl full, but i need to be strong. i did everything exactly how the instructions said, except i dont like pecans so i substituted those for sliced almonds and i added shredded coconut. nothing too drastic that would change the flavor much from the original recipe. its not how i remember the green jello salad being made when i was little (i think it was just pineapple, grapes, coconut and pecans mixed in the lime jello) but its good... much MUCH better than how i had it when i was growing up. definitely keeping this one for years and years.. and im going to share it with anyone that will take it. do NOT let the mayonnaise in it stop you from making this.
Was this review helpful?
24 users found this review helpful
oh... my.... god. i cant stop saying it. i made some of this tonight, was a little iffy...