Holiday Green Beans Recipe
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Holiday Green Beans

By: CASEY52 
"This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this. "

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
12 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1 lemon, juiced
  • 2 teaspoons soy sauce
  • 2 cloves garlic, thinly sliced
  • 2 pounds fresh green beans
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 3/4 cup chopped salted peanuts

Directions

  1. In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
  2. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
  3. Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 24.5g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2003 by JAZZY-GIRL   view full review
Too much garlic, soy sauce is overpowering, and the peanuts were the worst thing of all. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs and I both enjoyed these a lot! The pimiento is a nice addition, but I couldn't bring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2003 by NFOLLEN   view full review
I used fewer pimentos and about 1/2 the amount of soy sauce, and raw peanuts, to cut down on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2005 by Detective Abe, RN   view full review
The family LOVED this recipe. I used pine nuts instead of peanuts (because my husband ate the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2012 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor of these over all was really very good. I cut the butter, lemon & soy in half and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2010 by angelmommy   view full review
Simple and pretty colors for the holiday table. This was a hit for the whole family. Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2007 by LIZNWILLOW   view full review
This recipe is excellent. I used just 1/2 a cup of chopped peanuts and it was more than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2005 by NAMIE   view full review
Got raves at the Thanksgiving dinner with this recipe and requests to make it again at Christmas.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2004 by JDPOWERMAN   view full review
Not much different from ordinary green beans, but they looked pretty.
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2011 by drusso   view full review
boring

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