Holiday Fudge Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2004
This fudge came out well, set perfectly, and tasted yummy. I didn't have the problem that the other Denver reviewer had, and my fudge looked great. My only problem was a significant one. The texture was a little embarrassing, as you wind up chewing on the sugar granules. Anyone who makes this recipe should use a very fine white sugar, and not the ordinary variety. If this is done, then the fudge should come out great.
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Reviewed: Dec. 18, 2005
Mine came out a bit gooey. I had to freeze it before I could cut it up. The marshmallow also seems to undermine the chocolate flavor. I don't think I'll use this recipe again.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Dec. 4, 2006
A Thanksgiving Hit!
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Reviewed: Feb. 20, 2004
Really good but may need more cooking. I live in Denver and my fudge was a little runny.
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Reviewed: Dec. 24, 2003
Lo
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