Reviewed: Jan. 30, 2005

I made this cake for Christmas and it was a hit. On top of that, it was easy to make. I have already filed it away and plan to make it again.

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10 users found this review helpful

Reviewer:

SHERMON

Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA

Living In: Pembroke, Massachusetts, USA

Reviewed: Nov. 4, 2006

This cake was fantastic! I make it over and over again and everyone still loves it! It still tastes good without the pecans, if that isn't a favorite in your family. Enjoy!

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5 users found this review helpful

Reviewer:

jenny

Cooking Level: Beginning

Living In: Rosemont, Pennsylvania, USA

Reviewed: Jun. 28, 2007

this recipe is DELICIOUS!!!

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4 users found this review helpful

Reviewer:

Wilson

Reviewed: Apr. 17, 2010

The cake recipe is wonderful! I've made it a half dozen times for various functions and every time people love it. I always bake it in a bundt pan. I haven't used the provided icing recipe. I do a cream cheese icing with cranberries and orange extract. Pulse the dried cranberries in a food processor, add them plus 4-5 drops of orange extract to your favorite cream cheese icing recipe and you've got a wonderful icing that pairs with this cake in a spectacular way.

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3 users found this review helpful

Reviewer:

Rosie

Reviewed: Nov. 20, 2005

This cake was an absolute favorite in my family!!!!!

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5 users found this review helpful

Reviewer:

Bibi

Reviewed: Oct. 8, 2007

This cake was wonderful, very chocolatey. The glaze was the best tasting I have used. Usually I make a 2 layer cake & end up throwing half of it away (its just me and my husband). This is the perfect size. I know, who would throw away chocolate? Thanks for the great recipe. Karen

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6 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Oct. 15, 2006

I made this cake for a family gathering and everyone loved it! I did not use any pecans or nuts. It still tasted great! I am planning on making it again! Thanks for this recipe!!!

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5 users found this review helpful

Reviewer:

Tyler B.

Reviewed: May 15, 2009

It taste very very good, I doubled the recipe and used sour cream for the fudge with the cream , I will make it again for sure.

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3 users found this review helpful

Reviewer:

abeer

Reviewed: Jun. 4, 2009

This is a delicious, moist cake. Perfect for fudge-lovers. I left the coffee out, since we do not drink it and didn't have any in the house. It tastes great warm and fresh too, if you don't have time to chill it before serving.

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5 users found this review helpful

Reviewer:

ChefMom

Cooking Level: Expert

Reviewed: Jul. 22, 2008

I so wanted to love this cake. I did not make any changes to the recipe. The consistency is good, the glaze is good, and the cake is moist. Unfortunatley, I just didn't like the flavor of the cake. The rest of my family are die-hard chocolate lovers, and they didn't care for it either. Sorry.

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3 users found this review helpful