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Holiday Fruit Cake

By: Kraft Foods

"Delight your family tonight with this scrumptious dessert from Kraft."

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Prep Time:
20 Min

Ready In:
2 Days 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (16 ounce) package HONEY MAID Honey Grahams, finely rolled (about 5 cups crumbs)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
3/4 cup seedless raisins
1 cup pitted dates, diced
1 1/2 cups mixed candied fruit
1 cup PLANTERS Walnut Pieces, chopped
1/2 cup orange juice
1/3 cup light corn syrup

Directions

Mix crumbs, cinnamon, allspice, cloves, raisins, dates, candied fruit and walnuts in large bowl.
Blend orange juice and corn syrup; add to crumb mixture, blending until moistened. Press firmly into foil-lined 8x5-inch loaf pan; cover tightly. Store at least 2 days in refrigerator before serving. Cake will keep several weeks in refrigerator. Drizzle with powdered sugar glaze before serving, if desired.

Footnotes

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