Holiday Eggnog Pie Recipe
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Holiday Eggnog Pie

By: KILLAKALI03 
"If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (17)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 cups eggnog
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 1 (9 inch) prepared, unbaked pie crust, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  3. Bake in preheated oven until the custard is set, 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 19.7g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2008 by Lisa K.   view full review
Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2007 by chryz   view full review
the end result was good, however the cooking time was longer than what the recipe called...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2007 by Rachel Kelly   view full review
I made this recipe for my family and everyone thought it was really good. I would have given...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2009 by Miles Ahead   view full review
Would have given this a 5-star rating had I not modified it based on reading so many earlier...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2009 by Donnatella   view full review
I made this Pie using 2 cups of Vanilla Egg Nog and less sugar only one cup and I increased...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2011 by jjs3boys   view full review
I made this just the way the recipe said to, and it was wonderful. I took it for Christmas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2008 by Sarah   view full review
I got rave reviews for this pie! It does have to cook longer...almost an hour total I think.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2010 by SHEWETT   view full review
This was a good pie. Tasted exactly like egg nog. It did take 60 minutes to bake.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2008 by Sara H.   view full review
I wasnt thrilled with this pie. I am a HUGE egg nog fan and the pie turned out more like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2012 by KERYNE   view full review
Great Recipe! I used a 9.5 inch pie to avoid the run over that other reviewers complained of...

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