Holiday Egg Nog Recipe - Allrecipes.com
Holiday Egg Nog Recipe

Holiday Egg Nog

Recipe by  

"Egg nog is a wonderful drink for celebrating the winter holidays. Try your hand at this delicious recipe, and impress your guests!"

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Ingredients Edit and Save

Original recipe makes 1 - 1/2 quarts Change Servings
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Directions

  1. In large mixer bowl, beat eggs. Gradually beat in remaining ingredients. Chill. Garnish with nutmeg. Refrigerate leftovers.
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Footnotes

  • Use only clean, uncracked, grade A eggs
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2004

Easy and Quick to prepare. WOW did it impress the guests. I made a batch with Brandy and without and both were a huge hit. I had to make more and I've since used it for another party. The only warning I have is you have to chill it for quite some time. It's not a make it and drink it recipe, although we used ice the first time due to time constraints and it was still GREAT!

 
Most Helpful Critical Review
Dec 29, 2005

Make sure you use whole milk, not skim. That was my mistake. Otherwise, very good.

 

14 Ratings

Nov 30, 2006

I made this without brandy and it came out EXACTLY like egg nog! Delicious! Thanks!

 
Nov 17, 2004

Needs more spice... I added some 1tsp of Nutmeg before chilling and then also for garnish.

 
Jan 25, 2004

Easy and delicious. Could use a bit more spice to my taste but I tried without the bourbon.

 
Dec 04, 2005

We usually drink light egg nog because of the calories and fat in regular eggnog so I used Borden's skim condensed milk and 2% milk instead of whole. It was delicious and so easy - thank you!

 
Nov 03, 2005

I just made this and thought it was pretty good. I like being able to control the amount of nutmeg. My son,(who is 4 and has been asking me for eggnog since last Christmas)on the other hand, told me "Yuck!", the store eggnog is better. Oh well, I guess you can't please everybody.

 
Nov 25, 2008

This is a delicious and easy recipe. I do not drink egg nog but my family and guests do. I have made this several times and the only complaint I have received is that it is too sweet if you are not adding brandy. If you will not be using any alcohol I would suggest adding more cinnamon and nutmeg, or just add less condensed milk. It is perfect with more cinnamon and nutmeg. Very tasty

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 191 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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