This recipe is a good start, but if following the recipe exactly, I would rate it a 3-4 star recipe...it's too soupy, and not nearly enough cornbread or flavor. I've made some changes to turn it into a 5 star recipe. In fact, with these changes, this is by far the best stuffing recipe I've ever had! Modifications: 1) Crumble and use 1lb of cornbread. 2) Reduce bread to 8 pieces (I prefer sourdough bread). 3) Use 1 onion, 5-6 celery stalks, and 1 green pepper very finely chopped.4) Cut butter to 1/2 cup. 5) Increase sage to 1 Tbsp, 6) Use sage sausage 7) Cook at 350. 8) Reduce to 1.5 to 2 cups of stock. 8) Add 2-3 hard boiled eggs.
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This recipe is a good start, but if following the recipe exactly, I would rate it a 3-4 star...