Holiday Dressing

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Most Helpful Positive Review

Nov 09, 2005

Very good recipe. Thanks for sharing. The only change I made was to use an 8" skillet of cornbread (in the South we don't use cornbread mix lol) I think it needs just a slight bit of tweaking to be perfect. #1--is mushy, so I think the cooking temp should be brought up to at least 350° & possibly reduce the broth by 1/2 - 1 cup; #2--needs a bit more sage flavor, next time I will either increase sage by 1 tsp or use sage flavored sausage. (p.s..for those leaving out the green bell pepper, you are missing out on some great flavor, just chop it really fine & you will not know it is there) Update: I remade this recipe; I decreased the chicken broth to 3 cups, upped the sage to 1 tablespoon, used sage sausage, & upped the cooking temp to 350. IMHO those changes have made the dressing perfect (& now 5 star rated).

—BAMATT

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Most Helpful Critical Review

Oct 09, 2003

this was not good at all, it tasted too much like stovetop stuffing, which none of us like. i don't know what y'all call good, but this wasn't it. sorry, but i will most definately keep searching...

—JANMAXIE

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177 Ratings

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Nov 12, 2003

I made this recipe using Mrs. Cubbison's seasoned bread crumbs, one pkg. cornbread and one pkg. regular, and chopping up a left over loaf of day old french bread. I also used mushrooms and no green bell pepper(I didn't have one). I left in all the seasonings the recipe called for,even though the bread crumbs were seasoned(the only thing I reduced was the salt). Needless to say, everyone raved and had seconds and thirds. There were six of us and there wasn't much left afterwards. This is just a good old fashioned, can't go wrong, please everybody, kind of a recipe. I will be making this every year.

—OHIE

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Nov 16, 2002

This turned out great! I did use a little less broth; about a 1/2 cup less. The flavor was wonderful. A keeper!

—GINNYG

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Nov 21, 2011

Well, THIS is Gloria!! I cannot believe my recipe it in here but I'm proud it is! I do believe you need to cook the cornbread in a skillet first! That would be better! Thanks. Louise and I have been friends since the 8th grade!

—glorious1

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Nov 12, 2003

This was enjoyed by all on Thanksgiving!! The only thing I would leave out next time would be the green pepper. I like green peppers but I never used it in dressing before and I thought it did not taste well with the other ingredients. I added 1-lb of mushrooms and used italian sausage. Very good!

—BIG CHEESE

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Nov 13, 2003

This is wonderful! It is super moist and very easy. It does take some prep time, but well worth it. I have made this twice this season already and everyone wants the recipe. They ate every bite at my company holiday party! Hint: I used 2 boxes of Jiffy cornbread and the second time I made it, I reduced the white bread to about 10 slices. This will feed 15 people easily.

—WONDERSHEA

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Oct 09, 2003

Nothing fancy or unusual about this, it's just good, old fashioned tasting stuffing. Brought back memories just by the smell! We followed the directions except using veggie sausage. My husband stated 'tasted MUCH better than the kind out of the box!'

—Daniel den Hoed

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Nutrition

Calories
316 kcal
16%

Carbohydrates
24.5 g
8%

Cholesterol
75 mg
25%

Fat
20.6 g
32%

Fiber
1.4 g
6%

Protein
8.4 g
17%

Sodium
1128 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Holiday Dressing

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 316
Calories from Fat: 185

% Daily Value *
Total Fat 20.6g 32 %
Saturated Fat 10.1g 50 %
Cholesterol 75mg 25 %
Sodium 1128mg 45 %
** Potassium 193mg 5 %
Total Carbohydrates 24.5g 8 %
Dietary Fiber 1.4g 6 %
Protein 8.4g 17 %
** Sugars 3.8g
Vitamin A 13 %
Vitamin C 17 %
Calcium 12 %
Iron 20 %
** Thiamin 23 %
** Niacin 25 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.