Reviewed: Nov. 23, 2006

I followed other reviewer's ideas: cut to sugar to 1 cup, and used OJ instead of water. I'll never go back to the canned stuff again.

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Reviewer:

PARABIANS

Cooking Level: Expert

Living In: Boyd, Texas, USA

Reviewed: Nov. 23, 2006

Wow - was this fantastic! From now on this is my ONLY cranberry sauce recipe. Can't believe how the simple additrion of a few spices can make such a HUGE difference. Thanks for the recipe!

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Reviewer:

SADIBYRD

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Madison, Wisconsin, USA

Reviewed: Nov. 22, 2006

I just finshed making this and it tastes outstanding. I used 1 cup of sugar instead of 1.5. It's delicious!!

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2 users found this review helpful

Reviewer:

JayleneH

Reviewed: Nov. 21, 2006

Delicious and so easy! I used orange juice instead of water and also brown sugar. I won't ever buy the canned sauce again!

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4 users found this review helpful

Reviewer:

Reda B

Cooking Level: Intermediate

Living In: Minden, Nevada, USA

Reviewed: Nov. 21, 2006

WOW! This stuff is so good I couldn't stop eating it out of the saucepan and I've never been a fan of cranberry sauce! If you can boil water, you can make this. After reading other reviews, I decreased sugar to about 1 1/2 cups and I grated the zest of one small orange right over the pot as it cooked, which I think gave it just the right layering of flavors without overpowering it. Thanks for the recipe - it's a keeper and has now joined my holiday recipe collection.

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132 users found this review helpful

Reviewer:

Janet G.

Cooking Level: Expert

Living In: Leawood, Kansas, USA

Reviewed: Nov. 20, 2006

Delicious, far and away much better than anything out of a can, and magnificently easy to make!

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2 users found this review helpful

Reviewer:

Carrera

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Mcminnville, Oregon, USA

Reviewed: Dec. 31, 2005

Great and easy recipe! I added a little bit of orange and almond extract, probably didn't need it, but the flavor of this dish is wonderful

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22 users found this review helpful

Reviewer:

Amy

Home Town: Cypress, California, USA

Reviewed: Dec. 24, 2005

a few mins of your time makes sauce better than anything that can be store bought

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7 users found this review helpful

Reviewer:

HOTRODTEMPTRESS

Reviewed: Dec. 18, 2005

This recipe was a little sweet for me. Next time I will not add so much sugar.

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30 users found this review helpful

Reviewer:

Miranda

Cooking Level: Intermediate

Home Town: Statesboro, Georgia, USA

Living In: Peoria, Arizona, USA

Reviewed: Nov. 26, 2005

This was the most simple recipe and tasted so wonderful! I loved the effect that the spices had on the cranberries. I made this on Tuesday before Thanksgiving and had to stop myself from picking at it before we served it. Will keep to make in the future.

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6 users found this review helpful