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READY IN 4+ hrs

Holiday Cranberry Relish

Read Reviews (7)

"A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full." — Reshableu

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 8 servings Change Servings

4 large naval oranges, peeled and cut into chunks
4 large apples, cored and cut into chunks
1 (12 ounce) package frozen cranberries

1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup white sugar
1 cup chopped pecans

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Directions

Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.

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PREP 15 mins
READY IN 4 hrs 15 mins

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Reviews More Reviews

Nov 28, 2009

This is very similar to a receipe I have used for years. It is very good, but I use fresh cranberries in mine.

—barli

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Nov 27, 2009

Really great! I used Raspberry Jello instead of Strawberry. I like the flavor better. This recipe is great with chopped pecans too!

—bethwalden3

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7 Ratings

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Mar 12, 2010

I used orange juice instead of the oranges and for the jello i used one small box of strawberry jello and one of the raspberry jello...it turned out awesome! My Grandmother makes this recipe every Christmas...love it!!!

—mommyTOthree

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Nov 10, 2010

I made this for our church women's Thanksgiving dinner and it was a big hit. Even the young children loved it. I never made a cranberry relish with so much fruit in it, but that is what makes it so good. I also used raspberry jello. Fabulous recipe!!!!!!!

—alnkathy

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Dec 29, 2011

Excellent taste! I have made this recipe 3 times this holiday season. It is a perfect cranberry dish!

—crystalkutsche

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Nov 28, 2011

The 5 stars rating is because DH and eldest daughter loved it with raspberry Jello. Just as good the 2nd time with cherry Jello, but will do it raspberry next time. Cut down the sugar to 2/3 cup and it was still too sweet with the jello. Will keep tweaking but its going to be a regular side dish for our special occasion meals.

—minda

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Jan 04, 2013

Loved it. Was messy for me to make, chopped cranberries in a blender! I also decreased the sugar.The end results were absolutely delish. Have made it 4 times over the holidays. My go to from now on.

—Marcy

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Nutrition

Calories
349 kcal
17%

Carbohydrates
67.1 g
22%

Cholesterol
0 mg
0%

Fat
10.2 g
16%

Fiber
8 g
32%

Protein
3.4 g
7%

Sodium
29 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Holiday Cranberry Relish

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 349
Calories from Fat: 91

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 0.9g 4 %
Cholesterol 0mg 0 %
Sodium 29mg 1 %
Potassium 373mg 10 %
Total Carbohydrates 67.1g 22 %
Dietary Fiber 8g 32 %
Protein 3.4g 7 %
** Sugars 46.8g
Vitamin A 6 %
Vitamin C 99 %
Calcium 7 %
Iron 7 %
Thiamin 20 %
Niacin 7 %
Vitamin B6 10 %
Magnesium 12 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.