"A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full." — Reshableu
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naval oranges, peeled and cut into chunks
apples, cored and cut into chunks
1 (12 ounce) package
1 (3 ounce) package
strawberry flavored Jell-O® mix
This is very similar to a receipe I have used for years. It is very good, but I use fresh cranberries in mine.
Really great! I used Raspberry Jello instead of Strawberry. I like the flavor better. This recipe is great with chopped pecans too!
I used orange juice instead of the oranges and for the jello i used one small box of strawberry jello and one of the raspberry jello...it turned out awesome! My Grandmother makes this recipe every Christmas...love it!!!
I made this for our church women's Thanksgiving dinner and it was a big hit. Even the young children loved it. I never made a cranberry relish with so much fruit in it, but that is what makes it so good. I also used raspberry jello. Fabulous recipe!!!!!!!
Excellent taste! I have made this recipe 3 times this holiday season. It is a perfect cranberry dish!
The 5 stars rating is because DH and eldest daughter loved it with raspberry Jello. Just as good the 2nd time with cherry Jello, but will do it raspberry next time. Cut down the sugar to 2/3 cup and it was still too sweet with the jello. Will keep tweaking but its going to be a regular side dish for our special occasion meals.
Loved it. Was messy for me to make, chopped cranberries in a blender! I also decreased the sugar.The end results were absolutely delish. Have made it 4 times over the holidays. My go to from now on.
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Cranberry Relish
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.
This no-cook sauce is like a delicious seasonal fruit salad.
This salad is bursting with fruit and nuts, and is a great holiday side dish.