Holiday Cranberry Chutney Recipe
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Holiday Cranberry Chutney

By: Cheryl Lottman 
"A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (248)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 ounce) bag fresh or frozen cranberries
  • 1 1/4 cups sugar
  • 3/4 cup water
  • 1 large cooking apple, chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Directions

  1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
  2. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2007 by K.Glavin   view full review
This was devoured at Christmas when served with cream cheese and crackers. The only changes I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 13, 2009 by MADSISTER   view full review
Cheryl, you are the Cranberry Queen! Here I sit, on the morning of our Thanksgiving here in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 16, 2006 by Paula Wong   view full review
This was EXCELLENT and I'll definitely make it again and again. We served it on top of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2006 by shoefiend   view full review
Super easy and wonderful taste! I got raves over this at Thanksgiving, but would be wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I wouldn't change a thing! I served this with Triscuit cracker and cream cheese - even the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2008 by ecolter   view full review
Very good! I made this today to practice for Thanksgiving Day. I try to make things at least...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2006 by Gracehatter   view full review
Very good and simple to make and is very attractive. I used two granny smith apples for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2006 by RachtheBach   view full review
This is a wonderful recipe! It smells awesome while it's cooking, and it thickens up into this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2010 by BECKYBAX   view full review
This was delicious and it smelled amazing while it was cooking. It was a perfect Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2006 by Lara M.   view full review
Great recipe and very easy to make! Makes a great hostess gift for holiday parties.

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