Holiday Chicken Pot Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 1, 2001
I must have done something horribly wrong when I assembled this dish. Was the batter that is poured on top supposed to be discernible after the dish cames out of the oven? Even though I don't think I did it exactly correctly, it had a wonderful flavor. My husband and I agreed that it would make a great homemade chicken soup if I replaced the potatoes with egg noodles and add a bit of cream to hit. I will do that with the leftovers. Also, I would also cook my potatoes and carrots a bit as only the smaller pieces were cooked enough. Thanks for a real comfort food, whetherit be pie or soup. :-)
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Reviewed: Jul. 13, 2001
This is the best chicken pot pie we have ever eaten! I cook ingredients a day ahead, asemble pie and bake a day later! Feeds a crowd. Just wonderful for Sunday dinner!
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Reviewed: Jun. 4, 2001
It's worth the time it takes to prepare.
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Rowlett, Texas, USA

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Reviewed: Mar. 2, 2001
I like this a lot! I cut the recipe in half and it was more than enough for 2 adults and 4 kids. I assumed the topping would be dumplings but when I mixed according to recipe the "batter" on top was very thin. At first I thought there was a mistake, but after cooking I could see that the milk, margarine and flour topping is what makes it taste like real pot pie instead of scalloped potatoes. It is a real satisfying dish. For the full effect you could put a crust over the top. Also the recipe does not specify covered or uncovered, I did not cover and it was just right.
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Reviewed: Jan. 20, 2001
Delicious recipe. I added Italian seasoning and pepper only. I used the low fat Campbells soups and skim milk to make it less calories. I cut the recipe in half and it was more than enough!!!
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Photo by Donna Hartman Chapman

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Las Vegas, Nevada, USA

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