Holiday Chicken Pot Pie Recipe
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Holiday Chicken Pot Pie

By: Casey Ballard 
"A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (25)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves - diced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely chopped
  • 1 (14.5 ounce) can chicken broth
  • 4 large potatoes, peeled and diced
  • 6 carrots, peeled and sliced
  • 1 (16 ounce) package frozen sweet peas, thawed
  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 1 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt and pepper to taste. Pour mixture into three 1-quart baking dishes.
  3. Melt margarine in a small saucepan over low heat. Remove from heat, stir in flour and whisk. Pour in milk and mix well, then pour mixture evenly over the chicken mixture.
  4. Bake in the preheated oven for about 1 hour. Remove from oven and let cool about 5 to 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 22.1g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 7, 2003 by LESLIEKAE   view full review
I like this a lot! I cut the recipe in half and it was more than enough for 2 adults and 4...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 23, 2003 by KAET   view full review
I must have done something horribly wrong when I assembled this dish. Was the batter that is...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 25, 2003 by J-REY   view full review
The filling was great, but the "crust" was not impressive. Baking these in individual sized...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 7, 2003 by JAMS67   view full review
As is, I would rate 4 stars, however, I can never just make a plain recipe like this. I added...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 8, 2007 by MOUSE8981   view full review
I hate having to say this, but if I could give this no stars i would. The "crust" was non...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2004 by HIMEESGIRL   view full review
Eh. There was nothing great about this. The flavor was okay, but the crust just didn't turn...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 27, 2003 by HUCKABUCK   view full review
I was very disappointed with this dish. The crust was nothing to write home about, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2003 by GRANDMANORMA   view full review
This is the best chicken pot pie we have ever eaten! I cook ingredients a day ahead, asemble...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2009 by Joanne Fisher   view full review
YUM! I would have taken a picture to upload, but we couldn't quit eating it long enough to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 25, 2003 by Stephenie Stehle   view full review
It tastes great but you have to use a bigger dish than a 3 qt. I will probably split into 3...

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