Holiday Cherry Pie Recipe -
Holiday Cherry Pie Recipe

Holiday Cherry Pie

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"Delicious crumb crust cherry pie. It's great served warm with vanilla ice cream or whipped topping."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch deep dish pie Change Servings
  • PREP

    10 mins
  • COOK

    55 mins

    1 hr 20 mins


  1. Preheat an oven to 425 degrees F (220 degrees C). Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
  2. Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
  3. Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
  4. Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Serve warm.
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Reviews More Reviews

Nov 16, 2010

I liked this alot, its very good warm!! Added alot more brown sugar though and didnt use the almonds.

Nov 21, 2012

I have been making this for a few years now and it is always a hit! Do add more brown sugar. When I want something a little different I mix in a can of crushed pineapple with the cherry pie filling. It is delicious!

Dec 01, 2009

i loved it! just added more of the crumb mix on top with twice the amount of brown sugar. Otherwise was very good recipe!

Jun 01, 2009

Excellent pie with a great crumb topping and easy to make!

Dec 30, 2010

This is the best cherry pie I've ever made! I wanted to make a recipe with cherries canned in juice, but couldn't find any at the local grocery store. In my hunt for a recipe using pie filling, this is the one that looked best. I'm sure it is! The only thing I changed was adding 1/2 t. of almond extract to the cherries. Wonderful!

Dec 02, 2013

This is the best cherry pie I've tasted. The only problem I had with the recipe is that when I baked the empty pie shell for 10 minutes, it came out shriveled and burned. Thank goodness they came two to a pack, and the pie baked up well without pre-baking the shell.

Sep 29, 2012

This recipe is extremely easy to make, and my guests loved it!! Between four of us, we finished the whole thing! I did take the advice and doubled the brown sugar and added 1/2 tablespoon of almond extract to the cherry filling. Served with homemade whipped cream and it was perfect!

Sep 29, 2011

This is BY FAR the best pie I have ever made or had. I cannot believe how yummy it was. We ALL went back for seconds! Great recipe! Thanks!


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  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 65 g
  • 21%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 24.4 g
  • 38%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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