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Holiday Cheese Spread

By: JENNIFER N 
"This is an excellent cheese spread to make for the holidays, especially for New Years Eve. Everybody loves this recipe. Serve with crackers."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (9)

What to Drink?
Cocktail Perfect Pear Brandy Sidecar
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 2 (4.5 ounce) cans deviled ham spread
  • 1 pound Colby cheese, shredded
  • 1/4 cup chopped green olives
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon dry mustard
  • 1 1/2 teaspoons chopped fresh chives
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt

Directions

  1. In a large bowl, mix the cream cheese, deviled ham, Colby cheese, green olives, and prepared mustard. Season with dry mustard, chopped fresh chives, celery salt, cayenne pepper, and garlic salt. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 9.3g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by MAGGIE MCGUIRE   view full review
This is an awesome spread recipe! The flavors meld beautifully.I made half the recipe exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by TSNANNA   view full review
PLEASE DISREGARD THE NEGATIVE COMMENTS AND LOW RATINGS ON THIS RECIPE!! I made this over the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2003 by SDRABBITRY15   view full review
i would cut back the cheyanne pepper in the recipe. makes a huge ball - easily makes two.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2009 by Prairie Epicurian   view full review
I absolutely LOVE this recipe! It is the exact one my grandma used to make every Christmas. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2003 by CARMELCORNR   view full review
I really wanted to like this, but both me and my guests felt it was rather boring.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2003 by BUFFALO GAL   view full review
So many distinct flavors, and they each stand out individually even when blended completely!...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2003 by ANNA GAY   view full review
Only one word describes this spread. FABULOUS!! I used it to stuff celery with, great with...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2003 by JERRIP   view full review
This was a waste of time and money. I think it tasted like potted meat AFTER it was finished....
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 29, 2008 by CATHYADKINS   view full review
This was way too salty, probably with an adjustment to the seasonings it would rate higher.

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